The new facilities of Event Catering in Malades of Heraklion occupy an area of 3600 m2. It features the cuisines of Event Catering, and the workshops of bakery and confectionery. The availability of suitable sites ensures that traditional techniques can be continuously observed, so the flavors and aromas remain unchanged over time. Simultaneously, technological excellence allows continuous renewal and development of new culinary products. At the same time, it allows the creation of the necessary conditions to ensure the highest quality standards of safety and hygiene.