Armed with knowledge and experience, the owners of Event Catering have chosen the most reliable suppliers and partners, so that the materials used have always the highest standards. A team works daily for the quality control in every process, from receiving raw materials to product delivery. In this way, our products not only retain their taste tradition that has been created, but also innovate ‘defining’ new culinary trends. Certification to ISO standards and HACCP confirms this approach and guarantees the quality superiorioty of our products.